A Dynamic Professional Development School Partnership in Science Education
نویسندگان
چکیده
منابع مشابه
Food Science Education, Research, and Professional Development
In the Neolithic Age (10 000–3000 BC) humans transitioned from hunter–gatherer to cultivation of crops and domestication of animals for food. As they entered the Bronze Age, humans learned from practical experience about food preparation and shifted some of their plant and animal exploitations to make a variety of foods some of which could be stored for long periods. Although there was little i...
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ژورنال
عنوان ژورنال: The Journal of Educational Research
سال: 2007
ISSN: 0022-0671,1940-0675
DOI: 10.3200/joer.100.4.235-242